Practice moderation (Proverbs 23:20-21, 1 Corinthians 6:19-20)
Show gratitude for food (Deuteronomy 8:10, 1 Thessalonians 5:18)
Take care of your body (1 Corinthians 6:19-20, 3 John 1:2)
Avoid gluttony (Proverbs 23:20-21, Luke 12:15)
Trust in God’s provision (Matthew 6:25-34, Philippians 4:19)
Some specific foods mentioned in the Bible include:
Fruits (Genesis 1:29, Leviticus 19:23-25)
Vegetables (Leviticus 2:11, Daniel 1:12)
Whole grains (Leviticus 2:1-2, Ezekiel 4:9)
Lean meats (Leviticus 3:17, Deuteronomy 14:4-5)
Herbs and spices (Exodus 12:22, Luke 11:42)
Remember, while the Bible provides guidance on healthy eating, it’s essential to consult with a healthcare professional for personalized nutrition advice.